Come on out for a wine takeover at the Ukiah Brewing Company on November 6 from 6 p.m.-9 p.m.! Enjoy a 6 course prix fixe meal prepared by Chef Matt Allison paired with organic and biodynamic(r) wines from Frey Vineyards for $95/person. Reserve your spot by November 2 by calling (707) 468-5898. You can also let us them know about any dietary restrictions and they’ll do their best to accommodate.
Here is the Winemaker’s Spotlight Menu:
1st course: Chateau Frey Pinot Gris paired with a Carrot Terrine with Tarragon Aioli
2nd course: Frey Organic Chardonnay paired with Tartar of salmon with Apple-Chili Salsa and Celeriac Purée
3rd course: Frey Organic Pinot Noir paired with Savory Tart with Beets, Fennel, Goat Cheese and Caramelized Onion Custard
4th course: Frey Organic Syrah paired with Pumpkin Gnocchi With Parmesan Mornay and Pomegranate Seed
Main Entrée: Frey Organic Zinfandel paired with N.Y. Roast with Pearl Onion Demi, Sweet Potato Fondant, and Pan-roasted Broccolini
Dessert course: Red Wine Poached Pear Tart Tatin
