Assaggiare Mendocino

When you ask chef and proprietor Julia Kendrick Conway why she chose to leave a successful career in corporate America to run a small business in rural Northern California, the answer may surprise you. Instead of the usual tale of seeking simplicity, and down-sizing her life, Conway will tell you all about her passion for making good and wholesome food available to everyone. She will also speak of social equity, and the idea that we, as human beings existing in this 21st century world, have lost some of the very rituals and processes that have sustained us over the years. She weaves a fabric of ideas that seems far larger than the confines of her wine country kitchen.

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