Vineyards
Mendocino County wine is all about our terroir and vineyards. The unique characteristics of each vineyard allow winemakers to make their best wines.
Trails's End VineyaTrails's End Vineyard has 1.0 acres of Sauvignon Blanc, o.5 acre of Grenache Blanc, 0.5 acre of Pinot and 1.5 acres of Grenache Noir in Potter Valley.
Certified organic farming, dry-farmed 65-year old Carignane vineyard and 6 acre block of Cabernet Sauvignon in Hopland.
Organically dry farmed by ranching family. Head trained DuPratt and Primitivo on St. George. Pruned and trimmed for quality not quantity.
10 acres of Sauvignon Blanc were planted in 1969 on Saint George root stalk. They were dry farmed and cane pruned on a 2 wire trellis.
Small, family-owned vineyard planted in the 1970s and 1980s to Zinfandel, clone 6.
Castello di Amorosa - is the realization of an all-consuming passion. Fourth generation winemaker Dario Sattui built an authentically styled 14th century Tuscan castle winery to honor his Italian heritage and deep love for medieval architecture.
Bill and Suki Weir own Weir Family Ranch and Vineyards and are not the typical grape growers.
This sprawling vineyard of gently rolling hills is located in the Deep End of Anderson Valley near Philo, California. It produces pinot noir, pinot gris and riesling grapes.
Burt Williams and Ed Selyem started their winery to craft wines that set the standard for excellence, and to serve their customers personally.
