Mariah Vineyards

Mariah Vineyards is farming beyond sustainability as the first Savory Institute Global Land to Market Verified regenerative vineyard. Founded in 1979 by Dan & Vicki Dooling, Mariah Vineyards is a family owned and operated mountain vineyard & winery that emerges from the Mendocino Ridge at 2,400 feet elevation close to the Pacific Ocean. We are holistically managing our vineyard using organic and regenerative farming practices while promoting ecological life and biodiversity in coordination with our natural ecosystem. In 2020 Mariah Vineyards partnered with the Savory Institute to pilot their Land to Market Ecological Outcome Verification program for vineyards worldwide and we are dedicated to helping expand regenerative viticulture.

Our cool climate, dry-farmed grapes and wines have the ability to transport you to this coastal mountain vineyard that rises above the marine fog layer. Our wines yield a true expression of this place, you can taste the acidity of our timber soils, the freshness from our coastal influence, the brightness of the fruit flavors from our southern sun exposure, all balanced with the complexity and minerality that our deeply rooted, non-irrigated vines capture.

Farming Practices:
Dry-farmed, Organic, Regenerative

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