Powicana Farms is a small family farm growing grapes and crafting natural wines from their own biodynamic vineyard in Mendocino County.
Founded in 2001, Punchdown Cellars is a Santa Rosa-based custom crush facility providing winemaking services and logistics to boutique wineries and independent vintners. The facility was based on a collective of winemakers sharing space and having the freedom to hand craft their wines. The concept was a much welcomed breakaway from the status quo in the world of custom crush.
In 2004 a series of expansions and improvements were made to take the facility to the next level. Production was increased to 75,000 cases per year, new tanks were added and fruit processing equipment was improved. These improvements coupled with our push to develop our own, in-house, web-based winemaking software have advanced our facility to the highest level of service.
We provide a full host of custom crush services for premium wine production, state-of-the-art equipment, and InnoVint's online platform that give winemakers access to winemaking archives and the ability to submit work orders remotely. Punchdown Cellars boasts an impressive client roster of 30 to 40 boutique wine producers and pride ourselves on giving each wine the same high level of detail, big or small.
In 2004 a series of expansions and improvements were made to take the facility to the next level. Production was increased to 75,000 cases per year, new tanks were added and fruit processing equipment was improved. These improvements coupled with our push to develop our own, in-house, web-based winemaking software have advanced our facility to the highest level of service.
We provide a full host of custom crush services for premium wine production, state-of-the-art equipment, and InnoVint's online platform that give winemakers access to winemaking archives and the ability to submit work orders remotely. Punchdown Cellars boasts an impressive client roster of 30 to 40 boutique wine producers and pride ourselves on giving each wine the same high level of detail, big or small.
Ravano Vineyards is 5 acres at 3750 County Road 110 in Hopland.
With over 70 years of experience in the grape-growing business and more than 20 years as owners of the Redwood Valley Cellars custom crushing/storage facility, the RVC team have built their business on the foundation of delivering superior customer service and quality at affordable rates.
Rhys Vineyards aspires to make great Pinot Noir. In the “Deep End” of Anderson Valley, they produce the grapes for their Rhys Bearwallow Pinot Noir bottling.
Rivino crafts all their wines from grapes grown on the Rivino Ranch, along the Russian River in Mendocino County.
Roderick Vineyards sits at the deep end of the Anderson Valley, sometimes referred to as the Narrows.
For Rosati Family Winery, great wine begins in the vineyard. The original bud wood was a gift in 1987 from Dave Bennion, a co-founder of Ridge Vineyards.
Production Equipment for Commercial Wineries, Breweries, and Beverage Producers in Northern CaliforniaEstablished in 1991, our team of industry professionals have decades of hands-on production experience. We don't just rent and sell equipment, we've been in your boots. We’re proud to be your partner, supporting you to solve the many challenges of beverage production.
Saracina is a family-owned, Certified California Sustainable (“CSWA”) winery and vineyards located along the Upper Russian River in Hopland.
As a local community bank, Savings Bank is uniquely focused on banking services for the families and businesses in Lake and Mendocino Counties.
The history of Scharffenberger Cellars begins in 1981 in the heart of California's Anderson Valley.
The Sea Rock Bed & Breakfast Inn in Mendocino offers romantic, ocean-view cottages and suites overlooking the coast.
