Life on Mendocino Ridge: Steve Alden’s journey from photographer to winegrower
By Roger Coryell. 8/9/24.
Bears, mud, and midnight tractor rides
Bears. Fast, agile, hungry, smart bears. Mud. Snow. Hornets. Mountain lions and wild boars. Mildew. Driving a tractor between steep sloping muddy rows in the dark. Mendocino Ridge is not an easy place to farm. Steve Alden, co-owner of Perli Vineyard in the Mendocino Ridge AVA and the creator of… Read the rest
Want to reduce your carbon footprint? This new study has some suggestions
A recent study by the Sonoma Sustainable Tourism Observatory highlights ways to reduce the carbon footprint in viticulture, focusing on wineries in Sonoma, Napa, and Mendocino counties.
Farm bill implications for Mendocino County wine industry
Mendocino County winegrowers and winemakers face a pivotal moment as the 2024 farm bill takes shape.
Climate change prompting earlier growing seasons for Mendocino winegrowers
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A new study reveals that climate change is expected to shift the growing season and harvest times earlier for wine grapes in Mendocino County. This significant change in the timing of biological events means that local winegrowers will need to adapt their practices to maintain sustainable production.
Published in… Read the rest
Edward Graziano, Mendocino County winegrower
Edward Augustino Graziano, a prominent Mendocino County winegrower and cherished friend of many in our community, passed away at his home.
Interview with Hope Nastri of Twomey Cellars
Hope Nastri, associate winemaker at Twomey Cellars’ Anderson Valley estate in Philo, shares her journey from math teacher to winemaker, her minimalist winemaking philosophy, and the sustainable practices that define Twomey’s commitment to producing distinctive pinot noirs.
Hope Nastri
Roger Coryell: Hope, can you start by telling us about your role at Twomey Cellars and within the company?
Hope Nastri:… Read the rest
Wine and cheese can combat dementia, new study says
Eating cheese and drinking red wine might help combat dementia symptoms, according to Iowa State University research. The study, involving nearly 1,800 Brits aged 46 to 77, found that daily red wine and cheese, along with weekly lamb, reduced dementia risk. Cheese emerged as the most protective food, and red wine also showed benefits. Conversely, high salt intake was linked… Read the rest
Taste Mendocino 2024
Join us June 29 for a swirl through our region’s diverse showcase of fine wines, artisanal foods, enchanting destinations, and unique experiences.
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Take a deep dive into our epic pinot noirs, robust reds, crisp whites, and sparkling bubbles. Sip fantastic wines from all regions of Mendocino County, sample delicious food from local restaurants and farmers, and enjoy… Read the rest
UC Cooperative Extension Pear and Grape Field Day May 28
UC Cooperative Extension will host a pear and grape field day on May 28 in Hopland. The event, designed for growers, will cover sustainable practices, pest management, and production in the North Coast region. Participants will tour the University of California’s agricultural research stations and hear from industry experts.
The event starts at 9 a.m. at the UC Hopland Research … Read the rest
Bonnie Butcher named executive director of Mendocino Winegrowers Inc.
Mendocino Winegrowers Inc. (MWI) announces the appointment of Bonnie Butcher as its new executive director. Butcher brings a wealth of experience in event management, sales, and strategic planning to her new role.
Diverse experience to lead MWI
With a diverse background in hospitality and event planning, Butcher is poised to drive MWI’s mission of promoting and advancing the Mendocino County… Read the rest
Frey Vineyards: blending tradition with innovation
A harmonious blend of old and new
Wandering through the newly reconstructed Frey Vineyards winery in Mendocino County’s Redwood Valley, one can’t help but marvel at the synergy between state-of-the-art technology and age-old winemaking traditions. Jonathan and Katrina Frey, pioneers in organic and biodynamic wine, have cultivated more than just grapes; they’ve nurtured a philosophy. “Our customers are looking for… Read the rest
The Wine Industry’s Dirty Little Secret
Lodi Growers posted a “must read” for winegrowers, shedding light on a little-discussed issue in the California wine industry: the large-scale importation of foreign bulk wine. In 2022 alone, California wineries imported nearly 68 million gallons of foreign wine, even as local grapes remained unharvested due to claims of excess inventory. This growing trend, fueled by global wine oversupply and… Read the rest
MWI Member Newsletter, Jan 2024
Growers’ Round Table, Jan 10Mendocino Winegrowers Inc. will hold a vital Growers’ Round Table at 11 a.m. Wednesday, Jan. 10 at Club Calpella. This event, open to all local grape growers, focuses on Healthy Soils and available grants. Experts from Resource Conservation District (RCD), including Seth Myrick and Meagan Hynes, will share insights on State and Federal funding for Climate-Beneficial Ag practices, specifically… Read the rest
