AO Asado – May at Alta Orsa Winery
May 11, 2024, 12 p.m. – 3 p.m.
An outdoor cookout event featuring grilled meats and vegetables, dessert pairings, and tastings of three single-vineyard wines. Includes a vineyard tour with winemaker Martin Bernal-Hafner and discounted wine bundles for takeaway. General admission is $30, and club member admission is $20. Alta Orsa Winery
Anderson Valley’s Pinot Noir Festival
May 17-19, 2024
The 25th Annual Pinot Noir Festival in Anderson Valley includes a grand tasting with over 50 wineries, educational seminars, a sunset BBQ, a VIP bubble lounge, and winery open houses. This event, showcasing the region’s pinot noir, benefits the member-supported Anderson Valley Winegrowers Association. AV Wines
Nelson Family Vineyards Barn Blending Party
- Date: May 18, 2024
- Time: 12:00 PM – 3:00 PM
- Location: The Barn at Nelson Family Vineyards, 550 Nelson Ranch Rd, Ukiah, CA 95482
- Details:
Join Nelson Family Vineyards for their Barn Blending Party, an event that blends the art of winemaking with a fun competition. Guests will start with appetizers and wines, followed by a gourmet lunch catered by Assaggiare Mendocino. During the party, award-winning winemaker Chris Nelson will guide guests in creating their own unique wine blend. The day culminates in a friendly competition, with the best blend earning the title of “2024 Nelson Family Vineyards Barn Blend Champion.” Tickets are $75 per person, with the party running from 12:00 PM to 3:00 PM. - Tickets: Click Here to Purchase
- Contact: Sharon Loupy, Tasting Room Manager
Phone: 707-462-3755 ext. 1
French Food & Foursight Pinot Noir
May 19, 8 a.m. – 5 p.m.
Check out a French food experience crafted by Chef Kim Badenhop. Enjoy bites served with a flight of estate-grown pinot noirs under the oaks, offering a memorable wine tasting experience in Anderson Valley. Foursight Wines
UC Cooperative Extension Pear and Grape Field Day
May 28, 9 a.m.UC Cooperative Extension will host a pear and grape field day on May 28 in Hopland, California. The event, designed for growers, will cover sustainable practices, pest management, and production in the North Coast region. Participants will tour the University of California’s agricultural research stations and hear from industry experts.
The event starts at 9 a.m. at the UC Hopland Research and Extension Center. Attendance is free, but registration is required. For more information, visit the UC Cooperative Extension’s website or call 707-463-4495.
Farm-to-table Dinner at Goldeneye
June 22, 2024, 6 p.m. – 9 p.m.
This event features a four-course alfresco meal highlighting Goldeneye’s portfolio of single-vineyard pinot noir and local agricultural products. Hosted by winemaker Kristen McMahan, it aims to expand the palate by blending food, wine, and community. The dress code is wine country casual. For club members, tickets are $225/person + tax, and for general admission, $275/person + tax. Goldeneye Winery
