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Bee Hunter's mission is to produce world class wines from neighborhood secret gardens that tastes like a masterpiece of flavor.
Bergin-Sipila Vineyards is invested in producing top quaily wine from organically-grown grapes. Their wine grapes are fermented on their own native yeasts.
Brashley vineyards is family-owned and operated and is crafting unique wines from one of the greatest wine regions on Earth.
Brutocao Cellars is a 4th generation family owned and operated winery producing hand crafted, award winning wines in southern Mendocino County.
Since its founding in 1973 by Jack and Dolores, Cakebread Cellars has been famous for its warm, gracious hospitality and unmatched wines.
Founded in 1999, Copain, meaning ‘friend’ or ‘buddy’ in French, embodies our philosophy that wine enhances life’s most joyous occasions, and is an experience best shared with friends and family. Sourced from cool climate vineyards in Mendocino County, the Anderson Valley and the Sonoma Coast.
Goldeneye winery makes elegant Pinot Noir from California's Anderson Valley, reflecting the Mendocino Coast's unique marine influence and character.
The Grant Family Vineyard is 4 acres of Pinot Noir: Dijon Clones 115, 667 & 771. Production approximately 11 tons.
Hacienda Sequoia Vineyard is a southern-sloped, dry-farmed vineyard which is handpicked to produce premium Pinot Noir grapes. Located on Nash Mill Road in Philo, this vineyard depicts the areas special characteristics of cool nights and warm days..
Handley Cellars is a small family-owned winery in California’s Mendocino County. They produce around 12,000 cases of wine a year.
Husch Vineyards is a small, family-owned and operated winery. It is the oldest winery in the Anderson Valley appellation.
The Long Meadow Ranch Anderson Valley Estate has 69 acres planted to Pinot Noir, Chardonnay and Pinot Gris.
The northern half of Anderson Valley – what locals call The Deep End – is typically shrouded in a thick fog that rolls in from the nearby Mendocino coastline. Here, our Maggy Hawk Vineyard, Skycrest Vineyard and Edmeades Vineyard are tucked away among the valley’s rolling hillsides, surrounded by redwoods.
The Navarro family has been growing grapes, making delicious award-winning wine and producing non-alcoholic grape juices.
In 1999, Greg and Barbara Hill bought a small ranch from the Pinoli family in the heart of Anderson Valley’s “golden mile” of wineries to make memorable pinot noir.
Pennyroyal Farm is the sister vineyard and creamery of Navarro Vineyards and Winery, "just down the road."
Philo Ridge is a small family owned winery specializing in fruit grown sustainably in Mendocino County. They feature small lots of Pinot Noir, Gewurztraminer and Pinot Gris.
Rhys Vineyards aspires to make great Pinot Noir. In the “Deep End” of Anderson Valley, they produce the grapes for their Rhys Bearwallow Pinot Noir bottling.
The history of Scharffenberger Cellars begins in 1981 in the heart of California's Anderson Valley.
The Seebass family estate sits in the lush Russian River Valley between the Mayacamas and Coastal Mountain ranges.
