Family owned and farmed since 1955, all Barra of Mendocino wines are made from 100% estate grown, certified organic grapes.
Perfectly situated with a southwest exposure, Chance Creek Vineyards are rooted in the rocky benchlands of Redwood Valley.
"California Organic Winery of the Year" - 2020 New York International Wine Competition
Powicana Farms is a small family farm growing grapes and crafting natural wines from their own biodynamic vineyard in Mendocino County.
The Testa Italian family has been farming the land since 1912 and established the winery in 2010, which is currently run by 4th 5th and 6th generations.
10 acres of Sauvignon Blanc were planted in 1969 on Saint George root stalk. They were dry farmed and cane pruned on a 2 wire trellis.
Small, family-owned vineyard planted in the 1970s and 1980s to Zinfandel, clone 6.