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Pennyroyal Farm is the sister vineyard and creamery of Navarro Vineyards and Winery, "just down the road."
Philo Ridge is a small family owned winery specializing in fruit grown sustainably in Mendocino County. They feature small lots of Pinot Noir, Gewurztraminer and Pinot Gris.
Powicana Farms is a small family farm growing grapes and crafting natural wines from their own biodynamic vineyard in Mendocino County.
Ravano Vineyards is 5 acres at 3750 County Road 110 in Hopland.
John Ray, former Army Captain and Bear Flag Republic Leader, was an early founder in what is now Northern California's Wine Country.
Rhys Vineyards aspires to make great Pinot Noir. In the “Deep End” of Anderson Valley, they produce the grapes for their Rhys Bearwallow Pinot Noir bottling.
RIVINO is a boutique family winery. They handcraft all their wines from select grapes grown on their family’s RIVINO Ranch Vineyard.
For Rosati Family Winery, great wine begins in the vineyard. The original bud wood was a gift in 1987 from Dave Bennion, a co-founder of Ridge Vineyards.
Saracina is a family-owned, Certified California Sustainable (“CSWA”) winery and vineyards located along the Upper Russian River in Hopland.
The history of Scharffenberger Cellars begins in 1981 in the heart of California's Anderson Valley.
SEAWOLF Wines is a partnership between two winemakers dedicated to natural winemaking and hands-on organic farming. Living life in the vineyard and on the sea has spawned SEAWOLF Wines.
The Testa Italian family has been farming the land since 1912 and established the winery in 2010, which is currently run by 4th 5th and 6th generations.
Theopolis Vineyards is a small lot vineyard and hand-crafted winery located in California’s prestigious Yorkville Highlands of the Anderson Valley.
Certified organic farming, dry-farmed 65-year old Carignane vineyard and 6 acre block of Cabernet Sauvignon in Hopland.
10 acres of Sauvignon Blanc were planted in 1969 on Saint George root stalk. They were dry farmed and cane pruned on a 2 wire trellis.
Small, family-owned vineyard planted in the 1970s and 1980s to Zinfandel, clone 6.
