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Certified organic farming, dry-farmed 65-year old Carignane vineyard and 6 acre block of Cabernet Sauvignon in Hopland.
10 acres of Sauvignon Blanc were planted in 1969 on Saint George root stalk. They were dry farmed and cane pruned on a 2 wire trellis.
Small, family-owned vineyard planted in the 1970s and 1980s to Zinfandel, clone 6.
Bill and Suki Weir own Weir Family Ranch and Vineyards and are not the typical grape growers.
