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Saracina is a family-owned, Certified California Sustainable (“CSWA”) winery and vineyards located along the Upper Russian River in Hopland.
The history of Scharffenberger Cellars begins in 1981 in the heart of California's Anderson Valley.
"Nestled in the heart of Mendocino County, SEAWOLF Wines, a family-owned winery helmed by a duo of dedicated winemakers, champions natural winemaking and hands-on organic farming. Their passion for perfection shines through as they carefully intervene at opportune moments, ensuring minimal interference in the winemaking process. Steeped in a culture of surfing and women-led entrepreneurship, SEAWOLF reflects its founders' deep connection to both the vineyard and the sea. Prepare to embark on a sensory voyage with SEAWOLF's exquisite creations."
The Testa Italian family has been farming the land since 1912 and established the winery in 2010, which is currently run by 4th 5th and 6th generations.
Theopolis Vineyards is a small lot vineyard and hand-crafted winery located in California’s prestigious Yorkville Highlands of the Anderson Valley.
Wine is our passion… We put the smile of mother nature in every glass.”
Petite Sirah grapes grown in the heart of Redwood Valley, nestled against the picturesque eastern hills. This 4-acre vineyard is dedicated to producing top-quality fruit, cultivated with meticulous care and precision.
Vineyard Details:
Variety: Petite Sirah
Clone: 3
Rootstock: 5C
Planting: 8x6 vertical trellis system
Vine Maintenance: Inside suckered to 2 shoots per spur, with leaves pulled and crop thinned to meet wineries' exact specifications
Our commitment to excellence is reflected in the superior quality of our grapes, which are nurtured to produce rich, complex flavors that winemakers love. We have established strong relationships with winemakers who have purchased our fruit in the past, and their references are available upon request. Will consider selling small tonnages.
Vineyard Details:
Variety: Petite Sirah
Clone: 3
Rootstock: 5C
Planting: 8x6 vertical trellis system
Vine Maintenance: Inside suckered to 2 shoots per spur, with leaves pulled and crop thinned to meet wineries' exact specifications
Our commitment to excellence is reflected in the superior quality of our grapes, which are nurtured to produce rich, complex flavors that winemakers love. We have established strong relationships with winemakers who have purchased our fruit in the past, and their references are available upon request. Will consider selling small tonnages.
Certified organic farming, dry-farmed 65-year old Carignane vineyard and 6 acre block of Cabernet Sauvignon in Hopland.
10 acres of Sauvignon Blanc were planted in 1969 on Saint George root stalk. They were dry farmed and cane pruned on a 2 wire trellis.
Small, family-owned vineyard planted in the 1970s and 1980s to Zinfandel, clone 6.
Bill and Suki Weir own Weir Family Ranch and Vineyards and are not the typical grape growers.
