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Saracina is a family-owned, Certified California Sustainable (“CSWA”) winery and vineyards located along the Upper Russian River in Hopland.
The history of Scharffenberger Cellars begins in 1981 in the heart of California's Anderson Valley.
SEAWOLF Wines is a partnership between two winemakers dedicated to natural winemaking and hands-on organic farming. Living life in the vineyard and on the sea has spawned SEAWOLF Wines.
The Testa Italian family has been farming the land since 1912 and established the winery in 2010, which is currently run by 4th 5th and 6th generations.
Theopolis Vineyards is a small lot vineyard and hand-crafted winery located in California’s prestigious Yorkville Highlands of the Anderson Valley.
Wine is our passion… We put the smile of mother nature in every glass.”
Certified organic farming, dry-farmed 65-year old Carignane vineyard and 6 acre block of Cabernet Sauvignon in Hopland.
10 acres of Sauvignon Blanc were planted in 1969 on Saint George root stalk. They were dry farmed and cane pruned on a 2 wire trellis.
Small, family-owned vineyard planted in the 1970s and 1980s to Zinfandel, clone 6.
Bill and Suki Weir own Weir Family Ranch and Vineyards and are not the typical grape growers.
Wentworth Vineyard has 7 acres at 31091 Philo Greenwood Road in Elk. They produce estate-grown cool climate Pinot Noir, Chardonnay, and Gruner Veltliner.
