Mendocino County wine is all about our terroir and vineyards. The unique characteristics of each vineyard allow winemakers to make their best wines.
Founders Ben and Jake Fetzer launched Masút Vineyard & Winery with a focus to produce estate Pinot Noir.
Estate-grown, family-owned and organic since 1970.
McNab Ridge Winery now combines the pioneering winemaking spirit of John Parducci with the new tradition and vitality of Rich Parducci.
The Navarro family has been growing grapes, making delicious award-winning wine and producing non-alcoholic grape juices.
For over 60 years the Nelson family has been farming vineyards and attracting people every year to the beautiful region of Hopland.
In 1999, Greg and Barbara Hill bought a small ranch from the Pinoli family in the heart of Anderson Valley’s “golden mile” of wineries to make memorable pinot noir.
The Old Chatham Ranch vineyard was planted in the spring of 2001 with 15 acres of Cabernet Sauvignon on top of a rugged ridge at 1920' elevation.
Pennyroyal Farm is the sister vineyard and creamery of Navarro Vineyards and Winery, "just down the road."
Philo Ridge is a small family owned winery specializing in fruit grown sustainably in Mendocino County. They feature small lots of Pinot Noir, Gewurztraminer and Pinot Gris.
Powicana Farms is a small family farm growing grapes and crafting natural wines from their own biodynamic vineyard in Mendocino County.
Ravano Vineyards is 5 acres at 3750 County Road 110 in Hopland.
John Ray, former Army Captain and Bear Flag Republic Leader, was an early founder in what is now Northern California's Wine Country.
Rhys Vineyards aspires to make great Pinot Noir. In the “Deep End” of Anderson Valley, they produce the grapes for their Rhys Bearwallow Pinot Noir bottling.
RIVINO is a boutique family winery. They handcraft all their wines from select grapes grown on their family’s RIVINO Ranch Vineyard.
Roderick Vineyards sits at the deep end of the Anderson Valley, sometimes referred to as the Narrows.