Mendocino County wine is all about our terroir and vineyards. The unique characteristics of each vineyard allow winemakers to make their best wines.
The history of Scharffenberger Cellars begins in 1981 in the heart of California's Anderson Valley.
Shannon Ridge lives in harmony with Mother Nature. The vineyards feed the sheep, the sheep feed the vines, people drink the wine and wear the wool.
Tahto Wines are made by Wayne Bauer from grapes grown in inland Mendocino County. Their wines are handmade in very small lots.
Theopolis Vineyards is a small lot vineyard and hand-crafted winery located in California’s prestigious Yorkville Highlands of the Anderson Valley.
Three Streams Vineyard was formerly part of Seabiscuit Ranch.
The Topel Estate is comprised of 160 acres of pristine, sacred land, 15 acres of which are planted to estate mountain vineyards on Duncan Peak in southern Mendocino County.
Trails's End VineyaTrails's End Vineyard has 1.0 acres of Sauvignon Blanc, o.5 acre of Grenache Blanc, 0.5 acre of Pinot and 1.5 acres of Grenache Noir in Potter Valley.
Elevation: 497.09 ft. Certified organic farming, dry-farmed, 45-year old vineyards.
10 acres of Sauvignon Blanc were planted in 1969 on Saint George root stalk. They were dry farmed and cane pruned on a 2 wire trellis.
Valley Foothills is located in the heart of the Anderson Valley, owned by Gil Ordway. They specialize in chardonnay, pinot noir, pinot gris and riesling.
Small, family-owned vineyard planted in the 1970s and 1980s to Zinfandel, clone 6.
Bill and Suki Weir own Weir Family Ranch and Vineyards and are not the typical grape growers.
Wentworth Vineyard has 7 acres at 31091 Philo Greenwood Road in Elk. They produce estate-grown cool climate Pinot Noir, Chardonnay, and Gruner Veltliner.