Mendocino County wine is all about our terroir and vineyards. The unique characteristics of each vineyard allow winemakers to make their best wines.
For Rosati Family Winery, great wine begins in the vineyard. The original bud wood was a gift in 1987 from Dave Bennion, a co-founder of Ridge Vineyards.
Saracina is a family-owned, Certified California Sustainable (“CSWA”) winery and vineyards located along the Upper Russian River in Hopland.
The history of Scharffenberger Cellars begins in 1981 in the heart of California's Anderson Valley.
Shannon Ridge lives in harmony with Mother Nature. The vineyards feed the sheep, the sheep feed the vines, people drink the wine and wear the wool.
Tahto Wines are made by Wayne Bauer from grapes grown in inland Mendocino County. Their wines are handmade in very small lots.
The Testa Italian family has been farming the land since 1912 and established the winery in 2010, which is currently run by 4th 5th and 6th generations.
Theopolis Vineyards is a small lot vineyard and hand-crafted winery located in California’s prestigious Yorkville Highlands of the Anderson Valley.
Wine is our passion… We put the smile of mother nature in every glass.”
Three Streams Vineyard was formerly part of Seabiscuit Ranch.
Trails's End VineyaTrails's End Vineyard has 1.0 acres of Sauvignon Blanc, o.5 acre of Grenache Blanc, 0.5 acre of Pinot and 1.5 acres of Grenache Noir in Potter Valley.
Certified organic farming, dry-farmed 65-year old Carignane vineyard and 6 acre block of Cabernet Sauvignon in Hopland.
10 acres of Sauvignon Blanc were planted in 1969 on Saint George root stalk. They were dry farmed and cane pruned on a 2 wire trellis.
Valley Foothills is located in the heart of the Anderson Valley, owned by Gil Ordway. They specialize in chardonnay, pinot noir, pinot gris and riesling.
Small, family-owned vineyard planted in the 1970s and 1980s to Zinfandel, clone 6.