Mendocino County wine is all about our terroir and vineyards. The unique characteristics of each vineyard allow winemakers to make their best wines.
The Le Vin Winery is the oldest Estate Winery in Yorkville Highlands appellation. Organic Vineyards produce some of the best Bordeaux wines in this special micro climate of the eastern region of Yorkville Highlands near Cloverdale and Yorkville. Near the Sonoma borderline into Mendocino County with Mountain Views in all directions.
The Long Meadow Ranch Anderson Valley Estate has 69 acres planted to Pinot Noir, Chardonnay and Pinot Gris.
Lost Creek Vineyards has 8 Acres Pinot Noir Only. 5 Acres Pommard 4 and 5 Clones w/ some Dijon 114, 115 3 Acres Dijon 667, 777, Clones.
The northern half of Anderson Valley – what locals call The Deep End – is typically shrouded in a thick fog that rolls in from the nearby Mendocino coastline. Here, our Maggy Hawk Vineyard, Skycrest Vineyard and Edmeades Vineyard are tucked away among the valley’s rolling hillsides, surrounded by redwoods.
High in the coastal mountains of Mendocino County, Mariah Vineyards sits on a mountaintop above the fog from the nearby Pacific beyond and below.
Founders Ben and Jake Fetzer launched Masút Vineyard & Winery with a focus to produce estate Pinot Noir.
McNab Ridge Winery now combines the pioneering winemaking spirit of John Parducci with the new tradition and vitality of Rich Parducci.
The Navarro family has been growing grapes, making delicious award-winning wine and producing non-alcoholic grape juices.
For over 60 years the Nelson family has been farming vineyards and attracting people every year to the beautiful region of Hopland.
In 1999, Greg and Barbara Hill bought a small ranch from the Pinoli family in the heart of Anderson Valley’s “golden mile” of wineries to make memorable pinot noir.